| 贡莲皇酒，以湘莲中的极品“寸三莲”和精白优质糯米为原料，麦曲为糖化发酵剂，用淋、摊饭结合法酿造，生产周期长达700天以上（两年陈酿时间）。该酒酒体协调；色泽褐黄，清澈明亮；入口清纯、绵软，爽适；口味醇和、鲜爽、温和；具有独特的莲子清香，香气芬醇，余香绵长，风味独特。 Gong Lian-huang rice wine made with the best "three-inch lotus", the fine quality of glutinous rice and the traditional Koji (a saccharification and fermentation agent). Their brewing method combined cooling rice with flowing water together cooling rice by spreading out rice. Their production cycle is up to more than 700 days (two years in aging time). This series characterized as coordination of the wine in wine, color of brown-yellow, bright and clear, pure, soft, cool right, thick and moderate taste, and unique flavor with lotus fragrance. [查看详细] |
